Our menu.
Mains
Brown Stew is made with the following meat options:
Brown Stew
Cruzan Brown Stew Meats are slow-braised, richly seasoned meats cooked with Caribbean spices and browning for deep, savory flavor. A Virgin Islands staple, it’s hearty, comforting, and full of island soul.
Brown Stew is made with the following meat options:
Chicken
Beef
Fish
Pork
Goat
Jerk is made with the following meat options:
Jerk
Jerk is a bold Caribbean cooking style where meat is marinated in fiery Scotch bonnet peppers, allspice, herbs, and spices, then grilled or smoked. It delivers a signature balance of heat, smokiness, and deep savory flavor.
Jerk is made with the following meat options:
Chicken
Beef
Fish
Pork
Lamb
Our USVI specialties are listed below:
Virgin Islands Specialties
A menu curated around Virgin Islands specialty foods showcases bold Caribbean flavors rooted in island tradition and family recipes. It features slow-stewed meats, fresh seafood, vibrant spices, and comforting sides that reflect the culture, history, and soul of the Virgin Islands.
Our USVI specialties are listed below:
Salt Fish (Escovitch or Salad) & Dumpling
Conch in Butter Sauce
Arroz con Pollo
Salmon Balls
Season Rice with Pig Tails
Pasteles (Seasonal)
Stew Lobster
Each plate delivers hearty portions, familiar comfort, and elevated flavor meant to be savored and shared.
Pasta
Our pasta menu features comforting, flavor-forward dishes crafted from personal favorites and time-tested techniques.
Each plate delivers hearty portions, familiar comfort, and elevated flavor meant to be savored and shared.
Rasta Pasta
Baked Ziti
Seafood Mac & Cheese
Lobster Ravioli
Soups
Soups
+ Chicken
Slow-simmered blend of meats, root vegetables, legumes, and herbs, built for deep flavor and nourishment. Thick, comforting, and filling, it’s a one-pot tradition meant to feed families and bring people together.
Our curated soup options are:
+ Chicken
Beef
Kallaloo (Seafood & Pork)
Bull Foot Soup
Goat Soup
Each side is crafted to complement the menu while standing proudly on its own, bringing warmth, tradition, and soul to every plate.
Sides
Sides at Henoras Catering are a curated collection of the head chef’s favorite comfort dishes, inspired by the flavors they grew up loving.
Each side is crafted to complement the menu while standing proudly on its own, bringing warmth, tradition, and soul to every plate.
Arroz con Andules
Rice and Peas
White Rice
Mac and Cheese
Seafood Mac and Cheese
Collard Greens
Green Peas
Cabbage
Potato Salad
Fungi
Dumpling
Johnny Cakes
Quick Eats
Crispy on the outside and savory inside, it’s a beloved island staple enjoyed as a snack, appetizer, or meal.
Pate
A USVI pâté (also called pastello) is a flaky, hand-folded pastry filled with seasoned meat, fish, or vegetables, then fried to golden perfection.
Crispy on the outside and savory inside, it’s a beloved island staple enjoyed as a snack, appetizer, or meal.
SaltFish
Turkey (Beef Alternative)
Conch
Shrimp
Curry Chicken (it is good)